Wellness Zone Initiative: Eat Healthy

By increasing fresh and local food and promoting healthy on-site food options, we aim to increase healthy food and beverage consumption in the Wellness Zone.
Objectives:
  1. Increase healthy food options to all individuals
  2. Encourage consumption of water over sugar-sweetened beverages
Strategies:
  1. Promote healthy food and beverage options at the Sky Lakes Cafeteria through a marketing campaign
  2. Promote Sky Lakes Farmers Market to increase access to local produce
  3. Encourage healthy food options at community meetings and events
  4. Increased recycling efforts for plastic bottle
Measures of Success:
  1. % increase in sales at Sky Lakes Cafeteria
  2. % increase in sales at the Sky Lakes Farmers Market
  3. % increase in the Sky Lakes Foundation recycling program